{"product_id":"ethiopia-dogo-sodu-subscription","title":"Ethiopia Dogo Sodu Subscription","description":"\u003cdiv class=\"prose text-pretty dark:prose-invert inline leading-normal break-words min-w-0 [word-break:break-word]\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid gap-3 [\u0026amp;_\u0026gt;_*]:min-w-0 standard-markdown\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eETHIOPIA - DOGO SODU (DRY PROCESS)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEthiopian coffee gets a lot of hype. This one earns it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFrom the Dogo Sodu washing station in Sidamo, this dry-processed coffee delivers the fruit-forward character Ethiopia is known for, but with more complexity and control than you'd expect. The aromatics alone are worth the price: jasmine florals, dried stone fruit, and a distinctive tenadam herb note that adds an almost tea-like fragrance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRoast to medium, the profile shifts from bright fruit salad to something richer and more layered. Think blueberry pie filling and plum jam rather than fresh berries. The jammy sweetness is pronounced but not overwhelming, balanced by subtle bittersweetness and those remarkable floral aromatics that linger in the finish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy Dry Process Matters:\u003c\/strong\u003e The cherries are dried intact with the fruit still attached to the bean, concentrating sugars and creating those deep, jammy flavors. It's a riskier process and requires perfect weather and careful monitoring. But when done right, produces some of the most distinctive coffee in the world.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Blueberry, plum jam, dried peach, jasmine, tenadam herb\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e\u003cbr\u003eShines in pour-over where the complex aromatics can fully develop. The floral notes and fruit character create a sensory experience beyond just taste. You'll smell this coffee before you drink it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFair Warning:\u003c\/strong\u003e If you prefer straightforward, uncomplicated coffee, start with our Honduras or Brazil. This Ethiopian is expressive, aromatic, and unabashedly itself.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Milton Coffee Co.","offers":[{"title":"12oz \/ Whole Bean","offer_id":51254483419424,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Ground","offer_id":51254483452192,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"16oz \/ Whole Bean","offer_id":51254483484960,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"16oz \/ Ground","offer_id":51254483517728,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/0335\/9264\/files\/Ethiopia.png?v=1768273325","url":"https:\/\/miltoncoffee.co\/products\/ethiopia-dogo-sodu-subscription","provider":"Milton Coffee Co.","version":"1.0","type":"link"}