{"product_id":"honduras-lempira","title":"Honduras Lempira Subscription","description":"\u003cdiv class=\"prose text-pretty dark:prose-invert inline leading-normal break-words min-w-0 [word-break:break-word]\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHONDURAS LEMPIRA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLempira is not a sexy cultivar. It's a Catimor hybrid, bred for disease resistance and high yield, not complexity or competition scores. Most specialty roasters ignore it entirely, chasing heirloom varieties with better pedigrees.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThat's their loss.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe most common feedback we get on this coffee is that it's very smooth and not bitter at all.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhen grown at proper elevation and processed with care, Lempira delivers exactly what good coffee should: balance, clarity, and approachable sweetness. It reminds you of milk chocolate, brown sugar, and stone fruit notes with medium body and clean acidity. It's not trying to be exotic. It's trying to be consistently good, and it succeeds.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNamed after Chief Lempira, a Honduran indigenous hero who led resistance against Spanish colonization, this cultivar was released in 1997 as an economic lifeline for smallholder farmers facing coffee leaf rust devastation. It helped Honduras become Central America's largest coffee producer, which is very important for the region.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy This Works:\u003c\/strong\u003e Lempira gets overlooked because of its Catimor genetics, a cross between arabica and robusta designed for resilience rather than cup scores. But genetics don't tell the whole story. Elevation, soil, processing, and roasting skill matter more than variety name-dropping. This coffee proves it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium to medium dark\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Milk chocolate, brown sugar, stone fruit, balanced\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Bottom Line:\u003c\/strong\u003e This is an underrated variety which over-delivers on quality. The kind of coffee that doesn't need hype, just proper attention.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Milton Coffee Co.","offers":[{"title":"12oz \/ Whole Bean","offer_id":51254408806688,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Ground","offer_id":51254408839456,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"16oz \/ Whole Bean","offer_id":51254408872224,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"16oz \/ Ground","offer_id":51254408904992,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/0335\/9264\/files\/Honduras_96209b30-ea17-482d-b9b4-0108bc4838e3.png?v=1768336519","url":"https:\/\/miltoncoffee.co\/products\/honduras-lempira","provider":"Milton Coffee Co.","version":"1.0","type":"link"}